Which is the 4 tips in wine storage solution?ciematic
- Constant temperature
Generally, the wine cellar air conditioner temperature controls between 10-30 ℃. The best wine storage temperature for white wine and champagne is 10-12 ℃, and for cigar is 15-18 ℃. If the temperature is too high, the acidity of wine will be affected, and if the temperature is too low, the aroma of wine will be locked.
- Constant humidity
Generally, qualified wine cellar air conditioner humidity controls between 30% – 80%. Unsuitable humidity will lead to the drying of the environment, which will cause corker losing water, and then outside air will easily getting inside the wine bottles, resulting in the oxidation and leakage of the wine. If the wine storage humidity of the environment is more than 80%, the cork of the wine bottle will be easily affected by moisture, moldy & rotten, and bacteria will affect the quality of the wine.
- Avoid lighting
Intense sunlight will accelerate the oxidation of wine, and not only natural light but also incandescent lamp destroy the wine structure. So in the wine storage space, it’s best to keep the light weak and the cold lighting will be the best.
- Shock absorption
Violent vibration will make the wine into shock state, which will damage the internal molecular structure of the liquor, accelerate the maturation and aging of the liquor, and destroy the taste of the wine. this is also the point of wine storage we need to take care.
After learning the above knowledge about wine storage, I believe you already know how important the storage environment for red wines. Contact us NOW to customize your wine storage space.